From adults to children, gluten- and allergen-free foods are increasingly becoming a part of living a better-for-you lifestyle, which is growing the gluten-free market and providing The Good Flour Co. opportunities to innovate for the youngest of consumers,...
US consumers managing food allergies spend more than $19bn annually on specialty food products free of the top nine food allergens, according to results of a two-year consumer study released by FARE (Food Allergy Research & Education), the largest...